You're going to mix up the cake batter: put cake mix, pudding mix, eggs, lemon zest, water and canola oil in a mixing bowl and stir with a wooden spoon or a spatula. Turn on oven and heat to 350°.

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Lemon sheet cake is a simple treat that ... or even fill a pumpkin poke cake with creamy vanilla pudding.Once you get the hang of this process, and see the way your loved ones plow through their ...

For people like me, the once-a-month tea drinker, or sometimes lemon poppy seed cake baker ... slice open your pre-rolled lemon widthwise. Poke the reamer into the cut side and squeeze the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

First shared in Nigella's Cook, Eat, Repeat cookbook, the lemon and elderflower drizzle pudding has become ever so popular. Only taking less than 30 minutes to prepare, it can take between 10 to ...

while the four nations pudding was created using Scottish berries, Yorkshire rhubarb, Welsh cakes and Irish butter and cream. Jemma's trifle was crafted with layers of lemon curd Swiss roll ...