Unopened commercial-grade kefir typically lasts about a week after its sell-by date. But once you unscrew the lid, it's a slightly different ballgame. When properly stored, opened kefir stays fresh ...

The research, published September 25 in the Cell Press journal Cell, suggests a new origin for kefir cheese and sheds light on the evolution of probiotic bacteria. “This is the oldest known ...

Kefir is a traditional drink made by fermenting milk using kefir grains, which are pellets of microbial cultures, like a sourdough starter. Fu says the substance was no longer immediately ...

Making a cilantro sauce is super easy and will add a fresh, delicious touch to your dishes. Here are a couple of options for ...

The research, published September 25 in the journal Cell, suggests a new origin for kefir cheese and sheds light on the evolution of probiotic bacteria. "This is the oldest known cheese sample ...

It was previously identified through paleoproteomics as kefir cheese—a fermented milk product made using kefir grains, which contain fermentative microbes. By reconstructing the fermentation ...

They come with bamboo lids and two gold spoons so you can store other things, like a delicious yogurt bowl. This best-selling set of nonstick cookware, which includes six pots and pans and four ...

When the foil lid of a yogurt container is peeled off, the lump of yogurt clinging to the back of the lid turns into a ball ...

Yogurt is one of your best breakfast options. It's delicious, creamy and delightfully tangy. And, if you choose the healthiest kind of yogurt, it will provide filling protein and probiotics ...

From the ice cream aisle to the food court, frozen yogurt comes in tons of varieties and flavors. Like regular yogurt, the tangy frozen treat — sometimes called "froyo" — is made from milk ...

Shallot, garlic, dill, flat-leaf parsley, and tarragon perfume the cucumbers, while Greek yogurt, lemon juice, and olive oil provide tang and a creamy, silky texture. Coldness tends to subdue ...

Cover the pan with a lid and reduce the heat to low ... In a bowl, combine diced cucumbers, yogurt, minced garlic, salt, and dried mint. 2. Mix well and refrigerate until ready to serve.