David Lalman, Ph.D., Extension Specialist for Beef Cattle and Professor of Animal and Food Sciences at Oklahoma State ...

Booth Creek Wagyu is looking to open a second Johnson County location — this one in Prairie Village. The Manhattan-based ...

It's a tasty portion of beef that goes well with soups, stews, veggies, and sauces. It is sold on the street as a finger food and snack, especially in beer parlours where it is drunk with beer and ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...

Place the beef, red wine, thyme, bay leaf and garlic into a large bowl. Cover and marinate in the fridge for at least two hours, preferably overnight. Preheat the oven to 160C/320F/Gas 3.