A plate of grilled salmon is something to behold, as long as it stays intact when you lift it off the grill. Cooking a steak on the grill carries its own set of challenges, but a delicate piece of ...

Many people swear the thick center cuts of salmon are best for grilling. The next step is preparing the fish for the grill.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight ...

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation.

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...