You won't see steaks as often as filets, but they're still a common cut of fish. Depending on where you live, you'll mostly see salmon or halibut cut this way, but catfish is something that may turn ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Costco has some great options for lots of food items, but there are some items in the seafood department that you should ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or ...

Grill the fillets over direct high heat, with the lid closed as much as possible, until you can lift them off the cooking grate without sticking, about 4 minutes for steaks, slightly less for fillets.

SHAKER HEIGHTS, Ohio – Doug Katz, chef/owner of Amba and Zhug restaurants, has come home. With his business partner Todd ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

Beef is big as BJ’s and Outback come up with new ways to smother steak, Norms goes retro and Lazy Dog makes a huge meatball.

flaky texture of the Cod or Halibut. Other popular dishes include a coconut butter curry, prawn linguine, and steak sandwich ...