Allow a 200g/7oz fillet or steak per person ... weigh up to 2kg/4½lb and can be bought whole. Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive ...

They're also ideal for preparing en papillote, the classic French technique of cooking fish in a pouch of parchment paper. Catfish steaks are less common than salmon or halibut steaks, so you may ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

As you get more and more into cooking you may find yourself stocking up on gadgets you barely use, but this is one of the ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Grill the fillets over direct high heat, with the lid closed as much as possible, until you can lift them off the cooking grate without sticking, about 4 minutes for steaks, slightly less for fillets.

Beef is big as BJ’s and Outback come up with new ways to smother steak, Norms goes retro and Lazy Dog makes a huge meatball.

Allow a 200g/7oz fillet or steak per person ... weigh up to 2kg/4½lb and can be bought whole. Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive ...