Grilled Halibut is not only an elegant meat but one that needs very little added seasoning to perfect. But a touch of this ...

Bechamel sauce is a key ingredient in many popular dishes, such as lasagna. Making it isn't rocket science, but it does ...

Transfer to a food processor along with mascarpone, coriander, salt and pepper, and pulse to form a coarse sauce. Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over ...

Just the second U.S. Navy vessel to be named after the halibut species of fish, SSN-587, or USS Halibut, has the distinction of earning two presidential citations, two Navy Unit Commendations ...

SHAKER HEIGHTS, Ohio – Doug Katz, chef/owner of Amba and Zhug restaurants, has come home. With his business partner Todd ...

What You Need to Know: The USS Halibut (SSGN-587) was a unique Cold War-era U.S. Navy submarine designed initially as a nuclear-guided missile sub but later modified for deep-sea espionage.

Top the halibut with the julienned vegetables ... In a small bowl combine the sauce ingredients. Cut the summer rolls in half on the bias, and serve with the sauce for dipping.

The darker the color, the stronger the flavor. When using it with a mild white fish, such as a halibut, use a lighter miso. Any firm, flaky white fish, such as halibut, cod, sea bass or grouper ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

A dash or two of a top-notch sauce can elevate almost any dish. Whether you’re a pro in the kitchen or just learning the culinary ropes, having an arsenal of sauces is usually a good idea.