Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

"I malt the grain in it, then smoke the green malt without moving it to another vessel." The wet grain tumbles through the smoke, he explains, and to increase the smoke level he often re-wets it.

Single-malt Scotch is one of the most popular styles ... Then there’s the Classic Laddie, a light, unpeated whisky full of citrus and green fruit notes that could not be more different.

Normally bagels are made with non-diastatic malt powder, which would be a tough find in most grocery ... You can use spinach or kale or other "green" for a green tint. You aren't going to get a load ...

Green Bali Kratom is steadily becoming one of the fastest-selling kratom supplements. Curious what’s behind its sudden popularity?

The terroir-driven whisky producer is the largest producer of organic malt whisky in the world ... cherries, cocoa powder, wine gums, dry toast, salted peanuts, and lemon zest.

With courses beneath snow-capped mountains and hot springs for days, Hokkaido is the golf buddies' trip you didn't know you ...

The Green New Deal will convert the old, gray economy into a new, sustainable economy that is environmentally sound, economically viable and socially responsible. It seeks to solve the climate crisis ...

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...

Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool. Mix the flours, salt, yeast and sultanas in a ...