Swirl the pan to cover the fish in the sauce. Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked ...

And one fish and chip shop that stands out is Alex's Fish Bar for the overall quality of the food and in particular its curry sauce. Located just off the A55, Old Colwyn is classed as a large ...

The curry should be turned off when the chicken is falling apart and the sauce has slightly thickened. As for serving the curry, Microwave the carrots and peas according to pack instructions then ...

Make the curry sauce. Heat the peanut oil in a small heavy-based saucepan over medium heat. Add the garlic and cook for about 30 seconds until aromatic. Lower the heat and add the curry paste ...

A local council has banned goldfish from being given away as prizes at fairgrounds. Fairs in Dorset will no longer be allowed to give the pets away to lucky winners. It comes as the RSPCA warned ...

Like many types of curry, this recipe requires cumin and turmeric as the spices, along with some brown sugar, cooking oil, ...

the best way to keep goldfish safe and end this outdated spectre is to encourage all councils to take action and ban pets as prizes to inspire the UK and Welsh Governments to introduce outright ...

Scientists have proved goldfish do have good memories and are able to navigate their surroundings. A team from Oxford University trained nine fish to travel 70cm (2.3ft) and back, receiving a food ...

Over the last few years, a number of restaurant chains and fast food businesses from the US have been setting up shop here in ...

Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook until translucent, 3-4 minutes. Stir in ginger ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and add kaffir leaves and lemongrass for an added ...