The idea is that, with some clever use of ice, berries, rosemary and some edible glitter, you can transform a cocktail into a sparkly ... 50ml Gordon’s London Dry Gin and 150ml tonic water ...
Brent Compagni created the concept as a hideaway for the community, one where you can order a cocktail ... Vie made with gin, wild elderflower, blackberry mint tonic and edible glitter.