It's a wonderful complement to the bread. We'll admit ... It's worth all your troubles. My favorite is the cinnamon or butter kuchen." - Dorene Nagy German Kuchen has been awarded a Blue Ribbon from ...

"When we were little my Oma would serve this sauce over either pork or beef," home cook Linda McLean says. In addition to ...

German food gets a bad rap, most of it deservedly. Because the way it is (mostly) cooked in this country is an abomination.

Warm, creamy dips are required at any and all gatherings, but if you really want to start the party, put out a pot of beer ...

Celebrations continue through October at local restaurants, including the Munich Haus in Chicopee and the Amherst Public ...

But what Berlin soon found was that her modern take on traditional mandel bread had the power to bring ... means “almond” in Yiddish and German). Berlin grew up eating her mom’s version ...

A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using ...

Austrian chef Bernhard Mairinger has combined two polar opposite cuisines - Austrian and Californian - for a playful and ...

Discover the delicious and varied menu options at Cape Girardeau and Jackson Senior Centers for Oct. 7-11, featuring hearty ...

Cowboy caviar, bison bone ramen, road trip-famous doughnuts, and more great things to eat in the stunning Black Hills region.