You're seated in a Filipino eatery, and per the server's enthusiastic recommendation, you've ordered lechon kawali — a plate of golden-brown fried pork belly that glistens invitingly. With each bite, ...

you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

Any remaining five-spice pork can be eaten at your own leisure. For the egg-fried rice, cook the rice according to the directions on the packet and leave to cool. Whisk the eggs with the sesame ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...