Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your ...

Add the peppers and give it a good stir. For added flavor, add sliced garlic or whole garlic cloves. Cover and let the chiles ...

Have a slew of leftovers in the fridge? Do you rely on meal prep to make it quick and easy to chow down during the week? You ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

This does not include the rice, which can add anywhere between 250 to ... If the Kentucky-based chain conjures up images of seemingly bottomless tubs of fried chicken and wacky creations such as the ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Nanyang Fried Chicken Rice sells exactly what its name says — fried chicken and rice. Curious about Louis' journey, we paid him a visit one weekday afternoon to hear his story — and try some ...

While you could make this a part of your main course with the fried chicken rice bowls, we move onto the dal-galbi deopbap, a rice bowl with spicy chilli paste chicken. Cooked with slivers of ...

A new fried chicken brand landed in the Triangle this week, picking Johnston County for its first location. Slim Chickens launched in Smithfield Monday with a new franchise location at 1311 N.

For signature Korean fried chicken in the city, look no further than KoKoDoo. The menu has plenty to salivate over: honey-glazed wings, gochujang rice boxes and a sweet and spicy whole fried chicken.