The accumulation of fats in the liver is driven by high-fat diets and obesity, and is becoming an increasingly prevalent ...

Omega-3 fatty acids are important for regulating various bodily functions. They are polyunsaturated fats that contribute to brain health, cardiovascular function, immune system and more. There are ...

The brains of mammals expend a significant amount of energy in the form of adenosine triphosphate (ATP). This is the molecule ...

AS the government intensifies efforts in the fight against Non-Communicable Diseases (NCDs), stakeholders are calling for the ...

Omega-3 and omega-6 fatty acids play a critical role in pregnancy, benefiting both the mother and developing fetus. Omega-3s ...

Fish oil offers many benefits for skin health due to the omega-3 fatty acids. It may also help conditions like acne or eczema ...

Fatty liver disease is a growing global health concern. Proglucagon-derived peptides (PGDPs), including glucagon, GLP-1, and GLP-2, are known to regulate lipid metabolism in the liver. However, the ...

Your risk for CKD is partly tied to the foods you eat. Eating the wrong things can increase your risk, while filling your ...

Omega-3 fatty acids are a type of polyunsaturated fat that is essential for the functioning of the body. It plays an ...

Research uncovers the critical role of carnitine transporters in maintaining fertility by regulating energy metabolism and ...

Senior Lecturer Faculty of Agriculture University of Jaffna Sri Lanka is on the brink of a health revolution as it takes decisive steps to combat a silent yet potent threat in our food products: Trans ...

Kerecis, the pioneer in the use of fish-skin, announces the publication of breakthrough study results in the New England ...