And although they are often overlooked by their more popular cousins, fava beans are more versatile than other legumes, since ...

Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a favorite in Greece for many years. Despite ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.

Refrigerate. Snap woody ends from asparagus. Remove strings from snap peas. Remove fava beans from pods. Bring a pot of salted water to a boil. Prepare a bowl of ice water. Blanch favas 1 minute ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

These meatballs made of beef, rice, and split peas are ... crammed with toasted nuts, dried fruit, hearty oats, and chocolate. Flouring the fruit in this Bundt cake recipe helps keep it suspended ...

Dried beans are cheaper, healthier, and, dare I say, tastier. Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying ...