Classic lima beans are a thing of beauty: tender and creamy in every bite. This recipe keeps things basic and quick so you ...

The beans are typically larger and take a longer time to mature. Lima beans are almost always cooked. If you buy dried beans, you will need to soak them first. Before soaking beans, spread them on a ...

Lima beans come in bush or pole varieties and can be suited to vegetable gardens of all sizes. The beans can be picked fresh or dried for many culinary uses and are high in protein and fiber ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...

Lima beans have a mild flavor and a velvety, buttery texture. They can be used in recipes like salads, soups, and pasta. They also make a convenient pantry staple, as they can be purchased dried ...

There are two types of lima beans grown on the farm, Naumann said. One is a white dried bean sold in bags at the store. The second is a green variety called Fordhook that can be found in the ...

Pods eventually become dry and shrivel. Pods and racemes located anywhere on ... Oospores will germinate and infect lima bean when environmental conditions are favorable, usually occurring during the ...

The basic premise is that eating vegetables is a slog, but a necessary one. Buying and consuming fresh vegetables—cleaning, ...

Witchel's dense bean salads usually contain some combination of chickpeas, cannellini beans, lima beans or edamame. Other ...

Medically reviewed by Aviv Joshua, MSMedically reviewed by Aviv Joshua, MS Lima beans (Phaseolus lunatus L.) are nutritious legumes that provide an excellent source of plant-based protein ...