Roll out dough on a floured surface, using a donut cutter or circular cutter, and stamp out donuts and donut holes. Place cut-outs on a flat surface, letting rest for 1 hour to become slightly puffy.

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You could even cut a hole in the center of each muffin-donut with a small round cookie cutter so that they resemble donuts. CAN I USE CANNED CINNAMON ROLLS TO MAKE THESE DONUTS? I haven’t tried canned ...

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In a strange twist, the employee, Alice Chang, turned out to be the sister of another viral troublemaker named Adeline Chang.

The Mercury ...

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