Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian ...

Kachori: We recently came across a video on Instagram showcasing the preparation of this unique snack, and it's sparking ...

Serve immediately. Tamarind chutney is available from Asian supermarkets and large supermarkets. If you want to make your own, try this simple recipe.

boiled brown chana, hung curd, grated paneer, crushed chilli and ginger, Fresh chopped coriander, gram flour, Salt to taste, chilli flakes, Required oil for shallow fry kabab, Green chutney ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

While there are plenty of options out there, it's best to pair your dahi kebabs with freshly made pudina chutney or curd dip. It's low in calories and helps enhance the overall flavour of dahi kebabs.

suji, dahi, chopped green chily, chopped ginger, Oil for deep fry, whisked curd, powder sugar, red chutney, khajor immili chutney, Masala peanuts, Anar, Jeera powder for sprinkle ...

The new WWF report has suggested looking for alternate, plant-based protein sources and black chana is one such legume that ...

Eggplant Dahi Vada is a delicious and healthy twist on the traditional ... The eggplant slices are dipped in a spiced yogurt mixture and topped with tangy tamarind chutney and fresh cilantro. This ...