Gateau magique, or magic cake, is a French dessert with a soft, delicate texture. Through the baking process, three different layers are formed—a firm layer at the bottom, a custard center and a soft ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Ready to up your dessert game? You’re in for a treat with this easy ube flan cake recipe, packed with the unique flavors of ube and custard leche. It’s a fusion of creamy, sweet goodness that’ll wow ...

Spread the rest of the cream over this middle layer of ginger cake, and cover with your final ... 7fl oz Advocaat with 300ml/10fl oz ready-made custard/crème anglaise from a tub – but it ...

Pork floss cake is an Asian delicacy that combines a number of flavor notes including sweet, creamy, and salty. Here's how to ...

The House of Wellness nutritionist Zoe Bingley-Pullin's baked berry custard is the perfect blend of indulgence and ...

The beer, brats and cake are sold to raise funds for the Lake View church's educational mission. 'May this be a time of ...

But apples make great savory fare, too. A mixture of caramelized apples and onions elevates a grilled cheese sandwich into a ...

Read more: Cake Hacks Every Baker Will Wish They Knew ... combination of cream and lactic acid bacteria -- your trifle's custard layer will have just the right amount of sweetness to balance ...