For the curried snapper, grind the whole spices into ... Uncover and fluff up the grains with a fork. For the roti, sift the flour, baking powder and salt into the bowl of a food processor.

Victorian-based cook Tony Tan has spent more than four decades cooking, eating, teaching and writing about the foods of Asia.Now he shares his lifetime of expertise and experience in Tony Tan’s Asian ...

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

Be sure to also try their famous Roti Canai Bulat or Roti Bom — a circular roti canai with an even fluffier inside! Just ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

At one time, Afro-Trinidadians used items of food like roti (East Indian flat bread), curried preparations, and mashed potato, (aloo choka) from the East Indian culture to ridicule Indo-Trinidadians.

In Northern Thailand, laarb, which is “finely minced pork dressed in fish sauce, chilis, herbs and rice powder,” and khao soi ...

After a weekend spent doom-scrolling on my phone, I stumbled upon my next breakfast destination: Warung Kak Yah & PakDin, a ...

5. Add the finely chopped onions and saute until they turn golden brown. 6. Stir in the minced garlic, grated ginger, and green chilies. Saute for a couple of minutes until the raw smell disappears. 7 ...

About 20 kilometres east of the city, on a modest strip that has cricket-themed Sri Lankan restaurant Spicy Wicket and cosy, ...