Chicago's Irazu Restaurant is the only Costa Rican restaurant in the city, and it still maintains family ownership.

this sweet drink is usually served cold and with a heavy dose of Costa Rican rum mixed in. It’s a popular Costa Rican ...

This solera style rum is the essence of Costa Rican rum-making tradition. The 30 Aniversario Edición uses a blend of rums aged whisky barrels from different areas of Scotland. This rum offers a ...

Wine, coffee, and rum tastings are offered and pair well with a sunset hike and the stunning views of beautiful Costa Rica. Diamante Eco Adventure Park is packed with adventures and our first ...

Irazu is also known for its tasty rum cake, heavily drenched in Costa Rican rum. And it's known for a unique oatmeal shake, created by Miriam Cerdas. Henry Cerdas took over management of the ...