Preheat the oven to 400 F ... and either of these fish can be used in this recipe as a less-expensive alternative to halibut.

Cook the halibut for three minutes and then transfer to the oven to roast for five minutes. Remove from the oven, turn the halibut steaks over and return to the oven to roast for another five ...

Get a large pot or Dutch oven hot over medium heat and add the butter ... If you’re loving this Halibut Chowder and want more fish recipes, check out these Teriyaki Salmon Noodles and Fish Tacos with ...

Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Lynda Balslev ... baking sheet to a lower rack in the oven. Serve garnished with the chopped ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Whether you're cooking during a heat wave or just getting smothered by your oven, you can always swap to an energy-efficient countertop cooker. David Watsky Senior Editor / Home and Kitchen David ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

This is me just adding a little casual elegance to that recipe. Preheat the oven to 350°. Sauté spinach with 1 tablespoon of olive oil, lightly seasoned with salt. Once finished cooking tilt pan ...

A smart oven is an unexpectedly useful appliance that makes your cooking adventures easier. It’s one of the few smart appliances that truly aids your cooking, rather than just being a kitchen ...

This is Lingít Word of the Week. Each week, we feature a Lingít word voiced by master speakers. Lingít has been spoken ...