Jamie Oliver admits he was ‘embarrassed’ by Maldives vow renewal with wife Jools - ‘I wasn’t so into it until we got there,’ ...

And now, Jamie Oliver has dished out ... "Follow me and I promise this pork recipe will change your cooking, it's unbelievable," he declared, sharing his pork loin tips. Jamie showcased a hefty ...

Twenty five years since he first appeared on our screens as the Naked Chef, Jamie Oliver has released his latest book, Simply ...

And luckily, Jamie Oliver’s recipe for the iconic dish ticks all ... large handful of fresh flat-leaf parsley 450g haddock or cod fillet with skin off Method Preheat the oven to 230°C/450 ...

Celebrity chef Jamie Oliver has come to the rescue of breakfast lovers with his latest one-pan wonder - perfect for a lazy weekend morning. The cooking expert's recipe promises a full and ...

Even celebrity chefs appreciate a good short in the kitchen. If Jamie OIiver can make this notoriously finicky dessert in an ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

and delicious recipes. See also: Gordon Ramsay, Joe Wicks, Mary Berry, Nigella Lawson, James Martin Jamie and Jools Oliver are parents to five children ...

Jamie Oliver has shared a heartwarming recipe for tomato and rice soup that's perfect for the chilly autumnal weather. Jamie writes: "My dad has two signature soups that he would always cook for us.

This tomato and rice soup recipe comes from chef Jamie Oliver and is a dish that his dad would always cook. The comforting food can be served as a starter or as a main meal, perfect for this ...

Jamie Oliver's senior food stylist Anna started out working for ... We do food styling as part of my team but we're also helping Jamie develop recipes. It's a close and collaborative relationship that ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...