Every layer of this taco is supported by the next, from the earthy paprika-forward chorizo to the crispy cheddar frico, ...

When you’re desperately hungry (or hungover), the best breakfast tacos are the ones closest to your house. But we set out to ...

From suadero to espaldilla, these cuts of meat are commonly sold in Mexican butcher shops and groceries and offer an ...

Comalli Taqueria, located in West Reading, is ranked by Yelp reviewers as the best taco spot in Pennsylvania. Here's why you ...

In Latin America, there are almost as many types of chorizo as there are varieties of the Spanish language: chorizo criollo (Argentina, Uruguay, and Venezuela), chorizo chuquisaqueño (Bolivia ...

The taco rojos have a guajillo tomato salsa that ... I am making hash corn chorizo and eggs. It's all about craveworthy food that you can have any time. So I have a pound of Mexican chorizo.

Tumble in the chorizo and allow it to brown and release ... make four holes in the mixture and spoon in the egg yolks. Break the yolks with a spoon and swish around the pan. Top with a sprinkle ...

New items at the Corona-based chain include Churro Pancakes, a breakfast taco with bacon and two breakfast bowls.

chorizo, and diced jalapeno sausage, topped with both American cheese and queso fresco. It also features four ounces of fluffy scrambled eggs, all folded up and lightly browned on the flat top. “Rusty ...

Tacos are the main focus, with cochinita pibil, al pastor, and chorizo and cheese available in a three-for-$15 deal. Each pork taco satisfies, with flavours that edge out the slightly tougher ...

Our favorite is the suadero taco, filled with beef that's cooked in manteca (pork lard). The campechanos taco, with Mexican sausage and steak, and the al pastor taco, filled with thin slices of spiced ...