Chorizo is known for being the leftovers of meat cuts. Still, it’s not the prettiest visual to think about eating the cow’s ...

All are pork-based sausages, and all are products from former Spanish colonies. In Latin America, there are almost as many ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

but taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook ...

Calling other “adventurous eating couples” like us because this one is for you. This stew is also served in the winter months and consists of chorizo, blood sausage, and…wait for it….beef tripe. Yes, ...

Chorizo: A Spanish sausage that is flavoured ... Black pudding: This soft, sliceable blood-sausage can be divisive, but its sweet and mild flavour is a good addition to other meats, as in ...

Colombia’s national dish, bandeja paisa, is a bounty of beef, ground meat, chorizo or blood sausage, chicharró, (fried pork belly), black beans, rice, plantains, avocado and an arepa.

Bacon and sausage, beloved breakfast staples, harbor a less savory truth their high sodium content. As sodium emerges as a ...

Preheat an oven to 200C/390F/Gas 6. For the chorizo, pepper and couscous stuffed marrrow, slice the marrow lengthways and scoop out all the seeds, then place on a roasting tray. Place the couscous ...

There may be an abundance of new food to try when you travel, but which cities have the best cuisine? Here are the 14 top ...

Roxaco Land Corp., led by chairman Pedro Roxas and president and CEO Santiago “Santi” Elizalde, is set to start next month ...