A challenge SO HUGE that Man Vs. Food refused to come try it out! At C&D's Bar and Grill, there lurks a challenge that has ...

Oftentimes, the hamburger bun tends to be an afterthought, seen as something that's there for the sole reason of keeping your fingers clean as you devour a greasy meat patty with sloppy toppings.

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

Crispy bacon is optional but highly recommended, and the whole thing is served on a soft challah bun. “It’s just a perfect burger” says Matheson. “When you close your eyes and think of a b ...

Chef Sean Brock is known for his delicious smash burgers. One of his hacks for getting them just right is this surprising ...

The highlight of the menu is, of course, the “Krabby Patty Kollab Burger,” built nearly to SpongeBob’s instructions: a ...

South Africans love a good braai (aka barbecue) and the allure of a juicy flame-grilled patty – served on a great bun, with an inventive array of toppings – means burger restaurants have ...

The burger was under $5, but I'm not sure it was worth the price. It comes with two of the chain's beef patties, American cheese, pickles, mustard, and ketchup on a sesame-seed bun. It comes with ...

Home I go, picking up some brioche buns along the way and some good old American 'plastic' cheese slices. Because while some people like 4,798 toppings on their burgers, this is all about the ...

Add red onion slices to the marinade. Slice burger buns and warm in the oven just before assembly. To assemble the burger, spread a little bit of your favourite barbecue sauce on the bottom bun ...

The trend has been around since at least 2022, but it’s clear the concept is taking off in the States with the arrival of new burger joint Spinning Buns right here in Austin. Spinning Buns ...