Tuna tataki is one such dish. Seared over high heat, the culinary creation features a raw, cool center and a slightly ...

It's perhaps because of this origin (or the comparison with tataki) that tuna tartare is often associated with Asian flavors, with many recipes including soy sauce, sesame oil, and ginger.

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Canned tuna, Americans' favorite fish, is the most common source of mercury in our diet. New tests of 42 samples from cans and pouches of tuna bought primarily in the New York metropolitan area ...

See reviews below to learn more or submit your own review. How do I know I can trust these reviews about Bumble Bee Tuna? How do I know I can trust these reviews about Bumble Bee? 4,537,880 ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Though some types of cactuses, like the prickly pear, have been consumed in Central America and Mexico for thousands of years, cactus is not routinely a food in most parts of the world.