America’s largest kosher chicken company, Empire Kosher Poultry, churns out 240,000 chickens and 27,000 turkeys a week. Armed with a camera, JTA Managing Editor Uriel Heilman visited the plant ...

Some chicken classifications speak to farming practices while others mean nothing at all. We break it down in this guide to ...

coli, and other contaminants, "more deaths were attributed to poultry than to any other commodity," according to an analysis of outbreaks from 1998 through 2008 by the national Centers for Disease ...

Although raw chicken and turkey can carry bacteria on their surfaces, research has shown that washing raw poultry under running water in your kitchen sink is a bad idea. If germs were visible to the ...

Animal health expert George Okwirry Lang'o agrees with Mr Ogolla,that there isn't much of a difference between broiler chickens and indigenous chickens. [iStockphoto] A former management ...

Most poultry is available year-round, though turkey and goose are still seen as Christmas birds. Fresh poultry should be stored in the coldest part of your fridge and cooked and eaten within a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Each exhibitor must furnish their own feed and water equipment. 4‑Hers who do not care for their poultry and clean pens will not receive premium money. Turkeys should have bedding and metal or plastic ...

Almost half of the more than 9 billion chickens farmed for meat in the US, known as “broiler” chickens, are raised and ...

But given that poultry companies typically pack anywhere from 20,000 to 52,000 chickens into each barn, which can run as big as nearly twice the length of a football field, an estimated 2.14 ...