The blackcurrant sheer khorma gives a unique twist to the traditional festive dessert. It is the perfect end to a celebratory meal. 4. Add the fresh dates, charoli, cardamom powder and rose water and ...

Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Some like their sweet tarts rich and chocolate-filled; others, tessellated with the best of the season’s pickings. Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Bake 45 minutes or until top is golden brown and plums are soft. Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Since the recipe requires just 20 minutes of hands-on ... Enjoy the seasonal kaleidoscope of autumn colors and flavors in this tart. Buttery caramel, toasty nuts, and sweet figs all play together ...

This is nothing short of miraculous - blackcurrants, egg whites and a modicum of sugar whipped into an airy, sweet-tart frozen cloud. Use electric beaters or a freestanding mixer for best results.

Our best cake recipes vary immensely, ranging from timeless classics like carrot cake and red velvet to creative flavor combinations like lemon blackcurrant and pumpkin ... topping as a complement to ...

They have a tart-sweet flavor that tastes ... so there are no egg yolks in this recipe. Delicious: If you haven't tasted ...

Darker, sharper and more distinctly British, the blackcurrant also ... commonly used to make breakfast recipes and desserts such as smoothies and pancakes, tarts and jams, where their tartness ...