Black currants, or, blackcurrant, as they are called in the UK, or cassis, the French name for them, are small black berries ...

Place in large mixing bowl and set aside. In small pot over medium heat, place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add ...

This take on the whiskey sour was inspired by Ireland’s popular Guinness and black currant drink and uses ... and a cream float with a dusting of cassis powder.” ...

It's a lot easier to list what kir royales and kir imperials have in common than what they don't. Both classics are ...

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...

and older branches (black colour) in winter, cutting right back to the base. Birds like to eat the developing buds of currant bushes, so protect plants in the winter. If you have a large garden ...

The best option for this is the popular French cocktail the Kir (a mixture of the black-currant liqueur Crème de Cassis with a dry white wine) or its variation, the Kir Royal (the same liqueur but ...

Forget FOMO — this candle is perfect for the dog-parent-meets-homebody, with 80 hours of burn time to enjoy during a quiet ...

Method: In a wine or old-fashioned glass filled with crushed ice, build the ingredients. Stir well and top with soda, if ...

Made with real strawberry juice and black currant juice, Ghia Berry took two ... my grandmother making Kir Royale by adding crème de cassis to her champagne,” Masarin says.