Though there are five main varieties of tuna used in cooking, two of the most sought-after are bigeye and bluefin. Of the ...

Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content ...

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

There are the usual suspects you know to avoid—the caffeinated soda your 3-year-old is begging to sip; the heaping pile of ...

The Fisheries Agency will start restricting Japan’s catch of bigeye tuna in the Indian Ocean in 2024, but industry sources said the move will not significantly impact tuna prices in Japan.

WWF deplores that tuna managers once again are deferring meaningful action on bigeye tuna conservation by denying effective management measures adopted at the Western Central Pacific Fisheries ...

Tuna includes several species of large saltwater fish that are commonly eaten around the world. These include skipjack, albacore, yellowfin, bluefin and bigeye tuna. The nutrition and mercury ...