Instead of sticking to your recipe, choose a substitute instead ... rockfish or snapper. The post The Best Fish to Buy Instead of Tuna, Halibut, Mahi Mahi and More appeared first on Taste of Home.

Using simple ingredients and cooking techniques, this delicious halibut recipe will teach you how to get the best texture on your fish, how to prep your veggies for chowder, and how to accomplish a ...

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Potato chips are the classic snack to go to when you need a comforting bite, but they can also be used as a salty, crunchy ...

Prepare the halibut: Toast the coriander and fennel seeds ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and ...

Gefilte fish is a Jewish delicacy that remains a favorite to this day. You will, however, need to buy the right type of fish ...

Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Yield: Serves 4 1. Whisk the marinade ingredients in a small bowl. Arrange the fish in one layer ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Lynda Balslev is a Marin cookbook author, food and travel writer and recipe developer.

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...