Photo by JP Soriano/GMA Integrated News While American patrons enjoy dishes like kare-kare and lumpia, it's the corned beef silog, porksilog, and the Filipino-flavored ube pancakes that keep them ...

In 1979, 45 years ago, a Filipino orphaned houseboy, Gregorio Rosas, was rescued and brought to the US by a Jewish warehouse ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

Owned by Charmaine Dizon, the restaurant highlights her mother Helen’s recipes including classic Filipino dishes like pares ...

Filipino content creator Ninong Ry stormed into Cebu’s food scene like a true local, devouring his way through the city’s ...

I f you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead.

Meryenda’s menu, developed by Yulo and head chef Richard Moya, includes sandwich versions of traditional Filipino dishes like bistek (beef stew with soy sauce and citrus), Spam silog (Spam ...