Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.

Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

I can’t scroll through social media these days without seeing everyone rave about dense bean salad. Naturally, I had to see ...

Creamy tomato beans and greens, maraq misir and golden potato soup won’t dirty all your dishes (or splatter your just-cleaned ...

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

That's because the Setsubun tradition, where citizens toss beans nationwide while ritually shouting, “Oni wa soto! Fuku wa uchi!” (“Demons out! Good fortune in!”), should be done on Feb ...

But it's not going to go very far toward feeding my family. I'll still buy bags of beans — or more likely cans of already cooked ones that I can toss into last-minute recipes. The farmers in our ...

Chef Joe Isidori of New York City's Arthur & Sons dropped by "GMA3" recently to cook up one of his delicious pasta dishes.

Beans are finally having their main-character moment—promoted from taco or chili accouterments to the starring role in salad bowls. TikTok creator Violet Witchel, 24, popularized the “dense ...

Toss diced sweet potatoes with 2 tbsp olive oil ... 2) Prepare the salad: In a large bowl, combine black beans, corn, avocado, cherry tomatoes, red onion, cilantro, and jalapeño (if using).