6. May be good for skin Using banana peel for skin?Try banana leaves too. The by-products of banana, including its leaves, ...

The leaves of a banana plant, for instance, are about a million times bigger than the leaves of heather. The conventional wisdom is that leaf size is limited by the balance between how much water ...

Banana leaves have been used for serving food for the thousands of years, particularly in tropical parts of India. They are ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Have you ever wondered if something as simple as a leaf could boost your health? Banana leaves, often used for wrapping food and enhancing flavour in various cuisines, offer much more than just ...

“The flavours of the Onam sadya—freshly served on a banana leaf—were magic. This memory is still so alive in my mind; I want to evoke the same emotion in my guests by serving the same dishes ...

This is where Day 8 comes in. The Rehovot-based company developed the first-of-its-kind approach to extracting RuBisCO protein powder from discarded crop leaves, focusing primarily on banana leaves.

Stuff the fish with the onion and coriander stalks and season with sea salt. Wrap each fish in a banana leaf (or foil). Put on a tray and cook in the oven or on the barbecue for 12 minutes.

Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them.

Banana plants were showing wilted yellow leaves and wanted to send him samples. “It was like a bad dream,” he says. “One minute I am on the farm, the next in the lab, the next explaining to ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...