Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Anupy Singla, founder of Indian as Apple Pie, and sponsor and special guest at the 2024 Feed Your Mind Gala Event: Pilot ...

Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

A keema samosa is a triangular-shaped snack that has a crispy thin crust. It is filled with savory minced meat filling that is loaded with spices, onions, and herbs. It is perfect as a starter in ...

Repeat with the remaining filling and pastry. Spray the samosas liberally on both sides with oil, then bake for 10–15 minutes or until evenly golden brown.

This recipe makes two large portions or five medium portions. If making the larger portions, cut up 2½ samosas per bowl and top with the fillings accordingly.

A Rajasthani speciality, pyaaz kachori is a flaky deep-fried pastry stuffed with spicy onion masala. Indian masala-style deep ...

Cook minced chicken with onions, ginger, garlic, and spices like cumin, coriander, and garam masala for a flavorful filling.

The amount of love that I’ve received from the community… “I couldn’t be more thankful,' says Aurora samosas entrepreneur ...

Recipe: Gajar Na Halwa Barfi is an Indian sweet fudge, and this chocolate version tastes heavenly. Samosas are also widely ...

Bengali samosas are smaller than those we’re used to in the UK, and they include peanuts in the filling. These particular samosas are the ones that my friends Radha, Simi and I used to share ...