Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery ...

Honestly, this honey-glazed recipe makes us wonder why we haven't been roasting our carrots more often. In this recipe, we slather carrots in a sweet-sticky glaze before roasting them. In the oven, ...

These cider-glazed rainbow carrots are given a nutty-caramel edge with browned butter and bright fruity notes from apple ...

These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook carrots in small amount of water on stovetop until just tender, drain. In a small saucepan, dissolve cornstarch in ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Bake in a preheated oven ... sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes ...