Urad Dal is enriched with various soluble and insoluble sources that aids digestion and promotes healthy gut bacteria. Urad dal is full of potassium, which helps to control blood pressure and ...

The central government in July started selling chana dal in retail packs under the brand name of Bharat Dal at subsidized rates of Rs.60 per kg for 1 kg pack to make pulses available to consumers ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Urad dal: Excessive consumption of urad dal can potentially elevate uric acid levels due to its richness in protein and amino acids. Toor dal: People with high uric acid levels are advised to limit ...

The modak wrappe is prepared from rice flour. The filling is the combination of urad dal,ginger,green chillies and spices. STEP 1.To make the filling, in a blender add 1 cup soaked whole urad dal, 2 ...

Idli can be regarded as a form of steamed cake made from the fermented batter of rice and black gram lentils, also called urad dal. Idlis are tender and soft in texture with pillowy nuances.

The multi-chain food brand, House of Payasams located in East ... Heat oil, add mustard seeds, urad dal, red chillies, curry leaves and asafoetida. The seeds will splutter within seconds.