Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

This is Lingít Word of the Week. Each week, we feature a Lingít word voiced by master speakers. Lingít has been spoken ...

Trident Seafoods has struck a deal to sell another asset, with Pacific Seafood set to buy its Kodiak processing facility in ...

Trident Seafoods is selling its seafood-processing plant in Kodiak, Alaska, U.S.A. to Pacific Seafoods.

Alaska Sea Grant announced that Connie Melovidov, A University of Alaska Fairbanks master’s student, will begin a Knauss ...

SHAKER HEIGHTS, Ohio – Doug Katz, chef/owner of Amba and Zhug restaurants, has come home. With his business partner Todd ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

A season of low prices, high costs and a poor pink salmon run has come on the heels of last year’s market collapse.

I often hear concerns about the impacts of trawl gear used in Alaska’s pollock fisheries, most recently related to potential unobserved mortality of crabs and halibut in the Bering Sea.

Depending on the season, no matter where you go, there will be fresh King Crab, mouthwatering halibut, local oysters, and other local treats that might even include pickled kelp based on traditional ...