Blue cheese can be polarizing, but there are many different types. Here's the difference between two of the most popular ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

This Italian cheese is made from cow’s milk and has a similar tangy flavor to blue cheese. Roquefort cheese, made from sheep’s milk, is another great substitute that has a strong, salty flavor. Feta, ...

Grocer.] The preparation and maturing of Roquefort cheese are the most elaborate, careful, and interesting of all cheese-manufacturing processes. In its rich color and blue vein marbling ...

A study by Cambridge-based firm Lycotec found anti-inflammatory properties in the potent and luxurious blue cheese ... consumption of Roquefort and other moulded, fermented cheese such as ...

Check your blue cheese to make sure it is suitable for vegetarians if necessary – some dolcelatte is vegetarian, but Roquefort isn't.

Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine. The dish can be mostly made it in advance - just add the topping and reheat before serving. Preheat the oven ...

For a lot of people who love funky cheese, there's one type that stands out among the rest: blue cheese. Blue cheese gets its ...