Theobroma cacao - Wikipedia
WEBTheobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
Cacao | Description, Cultivation, Pests, & Diseases | Britannica
WEBAsian cacao trees are affected by a fungus (Oncobasidium theobroma) that causes the tree to dry out, starting from the branch tips—a condition called vascular streak dieback. Swollen shoot is a viral disease transmitted to the plant by mealybugs that has devastated Ghanaian and Nigerian cocoa crops.
Cacao: Benefits of Raw Form, Cocoa Differences, Recipes
WEBMay 19, 2023 · The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.
Cacao Powder: Health Benefits, Nutrients, Risks, and Usage - WebMD
WEBOct 17, 2023 · Cacao is the name of the small tree native to the Amazon basin that grows cacao, or cocoa, beans. Its scientific name, Theobroma cacao, translates to "food of the Gods." The ancient Mayans and...
Cocoa bean - Wikipedia
WEBThe cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
Theobroma Cacao - an overview | ScienceDirect Topics
WEBCocoa (Theobroma cacao L.) is native to South (Amazon forest) and Central Americas. It has been known and cultivated by the Mayas and the Atzeques for about 2000 years. The crop was first moved from its area of origin and expanded throughout Mexico by …
Cacao tree - Theobroma cacao | Plants - Kew
WEBThe Olmecs in Mexico cultivated the cacao tree for its beans as long ago as 400 BCE. The cacao tree is unusual because it produces flowers directly on its trunk and branches, rather than on new shoots. This flowering method is called cauliflory. The Latin name Theobroma means 'food of the gods'.
Cocoa bean | Description, History, Cultivation, Processing, …
WEBSep 19, 2024 · Cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a
Cacao domestication I: the origin of the cacao cultivated by the …
WEBOct 28, 2002 · Criollo cacao (Theobroma cacao ssp. cacao) was cultivated by the Mayas over 1500 years ago. It has been suggested that Criollo cacao originated in Central America and that it evolved...
Theobroma Cacao: Food of the Gods - Cornell University
WEBIn 1735 Linnaeus designated this tree Theobroma cacao, a scientific name that handily links two ancient cultures a world apart. Theobroma, the genus name, is from the Greek and translates to “food of the gods,” a designation that …
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