Apple and Blackcurrant Pie - The English Kitchen
WEBFeb 25, 2017 · Two beautiful fruits in a delicious pie. Try to use a metal pie tin for baking as it gives the best results for the crust. For the filling: 1 3/4 pound (800g) cooking apples (Use something like a Bramley or Granny Smith) 1 TBS fresh lemon juice. 1/2 …
Apple and blackcurrant pie recipe - Homes To Love
WEBMar 9, 2020 · While you can’t go wrong with a classic apple pie, blackcurrants give this go-to cool-weather dessert a tangy twist and rich purple colour. The winning combination of a slightly tart filling, golden, buttery pastry and a side of cream or ice-cream (or both!) will have you going back for seconds.
Apple and Blackcurrant Pie Recipe | Recipes.net
WEBAug 28, 2024 · How To Make Apple and Blackcurrant Pie. Print. You wouldn’t believe how easy it is to make this blackcurrant pie dessert and make it look like it is something that you can only buy from bakeshops. Preparation: 10 minutes. Cooking: 25 minutes.
The Best Deep-Filled Blackcurrant Pies - Rachel's Recipe Pantry
WEBSep 26, 2022 · Homemade delicious blackcurrant pies. With an enticing aroma that smells like fresh blackcurrants, you can’t help but want one. The tart and the jammy interior are perfectly paired with the golden pastry shell to create a unique taste experience for your mouth, whether eating it warm or cold!
Apple and Black Currant Pie — CurrantC™
WEBWhile you can't go wrong with a classic apple pie, blackcurrants give this go-to cool-weather dessert a tangy twist and rich purple colour. The winning combination of a slightly tart filling, golden, buttery pastry and a side of cream or ice-cream (or both!) will have you going back for seconds.
Mary Berry Blackcurrant Pie | British Chefs Table
WEBMary Berry’s Blackcurrant Pie is a delightful dessert made with fresh black currants, eggs, sugar, flour, cornmeal, and a hint of vanilla. This easy recipe takes 60 minutes to prepare and serves 8 people.
Apple and blackcurrant pie from Ireland | World Food and Wine
WEBApples and blackcurrants are fruits that grow well in Ireland, so they appear often in their fruit pies. Instead of blackcurrants, you can use blackberries for this pie. Ingredients. 2 c flour (all purpose, plus 2 Tbs for filling) 6 1⁄2 T sugar (1 tsp for crust, 1 Tbs for decoration, rest for filling) 1⁄2 t salt. 1 1⁄4 c butter.
Blackcurrant Plate Pie - Farmersgirl Kitchen
WEBJun 4, 2024 · Blackcurrant Plate Pie is a sweet shortcrust pastry pie filled with a delicious fresh and fruity blackcurrant compote. It’s a classic fruit pie or tart baked on an ovenproof plate, perfect for a summer dessert.
Deep-Filled Blackcurrant Pies - Little Sugar Snaps
WEBAug 17, 2016 · These Deep Filled Blackcurrant Pies are the perfect marriage of sweet, tart jammy blackcurrant pie filling generously piled into crisp, golden homemade pastry. Eat them on their own – warm or cold – or elevate them into dessert status by serving with cream, custard or ice cream.
Deep Dish Black Currant Pie - The English Kitchen
WEBJul 13, 2012 · Printable Recipe. A beautiful deep dish pie that is at once sweet and yet tart, and oh so oozingly delicious! This is fabulous! For the Pastry: 170g plain flour (approximately 1 1/4 cups) a pinch of salt. 100g unsalted butter (7 TBS) 1 medium egg yolk. Cold water, to combine. For the Filling: